The U.S. Food and Drug Administration on Wednesday finalized Guidance for Industry (GFI) #245: Hazard Analysis and Risk-Based Preventive Controls for Food for Animals to help animal food facilities subject to the FDA Food Safety
Continue Reading FDA completes Food for Animals Guidance as required by FSMA
The U.S. Food and Drug Administration has issued guidance on its intent not to enforce certain provisions of five rules that implement the Food Safety Modernization Act.
The Food Safety Modernization Act (FSMA) of 2011
Continue Reading FDA announces it won’t enforce certain aspects of some FSMA rules
Almost eight years after gaining statutory power to mandate food recalls, the FDA is officially publishing information to help industry understand when the agency will use its authority.
In a guidance document scheduled for publication
Continue Reading FDA puts its mandatory recall cards on the table — face up
Call it a little lite winter reading for America’s produce growers and processors.
It’s the 152 pages of non-binding draft guidance titled “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human
Continue Reading FDA drops new produce guidance and wants to talk about it
One month after leaving FDA, I was asked to advise a company that was about to undergo a food recall for the first time.
In my tenure at the Food and Drug Administration, leading communications
Continue Reading Straightforward, step-by-step recalls are best for everyone
Those guidance documents the Food and Drug Administration hands out to food manufacturers and others don’t mean as much as they once did. The Department of Justice has changed its policy so government lawyers will
Continue Reading Sessions clears way for food companies to ignore FDA guidance
The Food and Drug Administration’s penchant for “guidance” documents as opposed to formal rulemaking needs to end, according to a business-oriented public interest legal foundation.
“FDA’s turn away from notice-and-comment rulemaking has an obvious motive:
Continue Reading Do FDA ‘guidance’ documents skirt the regulatory process?
Ahead of the effective date for those new, long-awaited menu labeling regulations, which is May 7, 2018, the U.S. Food and Drug Administration is out with some non-binding “guidance” to help with implementation. FDA Commissioner
Continue Reading FDA commissioner issues new guidance for menu labeling
The European Union and the United States are taking different approaches to a fairly recently discovered chemical that’s been in food as long as men and women have been cooking with fire.
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Continue Reading EU to set acrylamide benchmarks in 2018: Don’t burn the toast
Fresh, raw sprouts are among the most notorious of offenders in terms of foodborne illness outbreaks with almost 2,500 confirmed victims, including three deaths, in the past 20 years in the U.S. alone.
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Continue Reading Beach Beat: Sprout, sprout, let it all out — comment now
