Almost eight years after gaining statutory power to mandate food recalls, the FDA is officially publishing information to help industry understand when the agency will use its authority.
In a guidance document scheduled for publication
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Call it a little lite winter reading for America’s produce growers and processors.
It’s the 152 pages of non-binding draft guidance titled “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human
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One month after leaving FDA, I was asked to advise a company that was about to undergo a food recall for the first time.
In my tenure at the Food and Drug Administration, leading communications
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Those guidance documents the Food and Drug Administration hands out to food manufacturers and others don’t mean as much as they once did. The Department of Justice has changed its policy so government lawyers will
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The Food and Drug Administration’s penchant for “guidance” documents as opposed to formal rulemaking needs to end, according to a business-oriented public interest legal foundation.
“FDA’s turn away from notice-and-comment rulemaking has an obvious motive:
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Ahead of the effective date for those new, long-awaited menu labeling regulations, which is May 7, 2018, the U.S. Food and Drug Administration is out with some non-binding “guidance” to help with implementation. FDA Commissioner
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The European Union and the United States are taking different approaches to a fairly recently discovered chemical that’s been in food as long as men and women have been cooking with fire.
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Fresh, raw sprouts are among the most notorious of offenders in terms of foodborne illness outbreaks with almost 2,500 confirmed victims, including three deaths, in the past 20 years in the U.S. alone.
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Editor’s Note: This was originally published by the FDA on Aug. 11, 2016. The U.S. Food and Drug Administration today issued a revised draft guidance to improve dietary supplement companies’ new dietary ingredient (NDI) premarket
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