A year after a Hepatitis A outbreak traced to scallops sickened almost 300 people, killing two, the Hawaii Department of Health is imposing new food safety regulations.
The cornerstone of the state’s updated food safety
Continue Reading
Cocina Verify tackles restaurant food safety in Latin America
A third-party food safety program for restaurants that want to show travelers that they adhere to U.S. food code standards is taking root in Central and South America, and is looking to expand into Southeast
Continue Reading