Sometimes it takes more than a sudden jolt to realize that something needs to be improved. And more times than not it takes some fine tuning, bolstered with a great deal of thought, time and
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Hawaii revises food safety regs a year after Hep A outbreak
A year after a Hepatitis A outbreak traced to scallops sickened almost 300 people, killing two, the Hawaii Department of Health is imposing new food safety regulations.
The cornerstone of the state’s updated food safety
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Cocina Verify tackles restaurant food safety in Latin America
A third-party food safety program for restaurants that want to show travelers that they adhere to U.S. food code standards is taking root in Central and South America, and is looking to expand into Southeast
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