— OPINION —
How food safety is best organized in a country this big and this populous is the question we should be asking. Instead during the past confusing year, we’ve
The pork industry earlier this week said it wants to get the Food and Drug Administration (FDA) out of regulating livestock genome editing. But unless pigs fly, that possibility seems
Dr. Scott Gottlieb, the 23rd U.S. Commissioner of the Food and Drug Administration, will leave the post just short of two years on the job.
Gottlieb surprised Washington D.
The new investigative report about romaine lettuce contamination drew comments Wednesday from both FDA Commissioner Scott Gottlieb and Deputy Commissioner Frank Yiannas. The report looks at the most recent romaine
Opinion
We all know an oxymoron when we hear one. Among my favorites: army intelligence, Amtrak schedule, and traffic engineering. Writers usually try to avoid unwittingly using oxymorons.
One that
The Food and Drug Administration has “more than 200 food investigators” on the job “not counting support staff and supervisors” out of about 550 total professionals “when the agency is
Editor’s note: Today Food Safety News takes a look back at the Top 10 most important food safety news events for 2018. Since 2009 we’ve shared our rankings
Undeclared allergens have been driving recent increases in food recalls, which some say contributes to the trend of consumers ignoring recall notices. A year ago, a national recall consultant found
Call it a little lite winter reading for America’s produce growers and processors.
It’s the 152 pages of non-binding draft guidance titled “Standards for the Growing, Harvesting, Packing,
Opinion
The Food and Drug Administration and the Centers for Disease Control and Prevention are not known for changing up their relationships with the news media. That’s not necessarily
Food and Drug Administration Commissioner Scott Gottlieb is tweeting about his plans “in coming weeks” to “put out more detailed information about what different terms mean on food packaging, to
Political ramifications are coming in from two events in the past week involving the meat industry.
The first event was a July 12 forum sponsored by the U.S. Food
