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Growers eye FDA’s Produce Safety Rule from ground level

By Cathy Siegner on May 16, 2016

The fresh produce industry is watching closely as enforceable requirements in the FDA’s Produce Safety Rule gradually come into play at ground level. The rule is one of seven the agency has drafted to implement…

Continue Reading Growers eye FDA’s Produce Safety Rule from ground level

Ohio Botulism Outbreak a Somber Reminder About Canning Food Safely

By Martha Filipic on August 20, 2015
(This article by Martha Filipic, a writer/editor with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University, was originally posted here on Aug. 17, 2015, and is reposted with permission.) COLUMBUS,

…
Continue Reading Ohio Botulism Outbreak a Somber Reminder About Canning Food Safely

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Penn State Launches Pilot Food Safety Program for Farmers Market Vendors

By News Desk on June 19, 2015

Some farmers market vendors in Pennsylvania will be getting food safety training this summer courtesy of a new Penn State program. The pilot program in select cities across the state is directed at small-scale food…
Continue Reading Penn State Launches Pilot Food Safety Program for Farmers Market Vendors

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Food Recalls

  • Capri Sun drink recalled because of cleaning solution issue found after consumer complaints
  • Lyons Magnus beverage recall over microbial contamination leads to pretzel buns and bites recall
  • Frozen pizza recalled over metal pieces
  • Crescent brand deli meats recalled in Canada over Listeria
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FDA’s new proposed food-safety ag water rule no slam dunk

By Cookson Beecher on August 15, 2022

Remembering Kevin: There was no accountability

By Guest Contributor on August 12, 2022

Using insurance to regulate food safety and save growers from rainy days

By Timothy D. Lytton on August 12, 2022
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