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Growers eye FDA’s Produce Safety Rule from ground level

By Cathy Siegner on May 16, 2016

The fresh produce industry is watching closely as enforceable requirements in the FDA’s Produce Safety Rule gradually come into play at ground level. The rule is one of seven the agency has drafted to implement…

Continue Reading Growers eye FDA’s Produce Safety Rule from ground level

Ohio Botulism Outbreak a Somber Reminder About Canning Food Safely

By Martha Filipic on August 20, 2015
(This article by Martha Filipic, a writer/editor with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University, was originally posted here on Aug. 17, 2015, and is reposted with permission.) COLUMBUS,

…
Continue Reading Ohio Botulism Outbreak a Somber Reminder About Canning Food Safely

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Penn State Launches Pilot Food Safety Program for Farmers Market Vendors

By News Desk on June 19, 2015

Some farmers market vendors in Pennsylvania will be getting food safety training this summer courtesy of a new Penn State program. The pilot program in select cities across the state is directed at small-scale food…
Continue Reading Penn State Launches Pilot Food Safety Program for Farmers Market Vendors

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Food Recalls

  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
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Editorials & Guest Opinions

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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