The fresh produce industry is watching closely as enforceable requirements in the FDA’s Produce Safety Rule gradually come into play at ground level. The rule is one of seven the agency has drafted to implement
Continue Reading Growers eye FDA’s Produce Safety Rule from ground level
Continue Reading Ohio Botulism Outbreak a Somber Reminder About Canning Food Safely
Some farmers market vendors in Pennsylvania will be getting food safety training this summer courtesy of a new Penn State program. The pilot program in select cities across the state is directed at small-scale food
Continue Reading Penn State Launches Pilot Food Safety Program for Farmers Market Vendors
