The Farm Bill, signed into law by President Donald J. Trump on Dec. 20, 2018, died on Oct. 1, but with Congress on its long election break until November 14,
The USDA’s Food Safety and Inspection Service (FSIS) is extending the deadline for comments on a proposed rule preventing poultry producers from selling chicken and turkey contaminated with high
The fresh produce industry is watching closely as enforceable requirements in the FDA’s Produce Safety Rule gradually come into play at ground level. The rule is one of seven
(This article by Martha Filipic, a writer/editor with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University, was originally posted here on Aug. 17, 2015,
Some farmers market vendors in Pennsylvania will be getting food safety training this summer courtesy of a new Penn State program. The pilot program in select cities across the state
