Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems.
Ignoring the dates across the pond
Billing it as a move to reduce food waste,…
New labeling guidance from the USDA that is designed to decrease waste by resolving consumer confusion about “best by” and “sell by” dates on food may also boost in-home food safety practices by providing more specific information.
Although infant formula is the only food product that must carry product dating under current federal law, many…
Harvard School of Law lecturer Emily Broad Leib sat down with Food Safety News to discuss problems related to food waste and expiration dates at the 2014 conference for the International Association for Food Protection (IAFP) held earlier this month in Indianapolis, IN.
As Leib describes it, up to 50 percent of food produced in…
This originally appeared Sept. 18 on Switchboard, the staff blog for the Natural Resources Defense Council. Forty percent of the food we produce in this country never gets eaten. That’s nearly half our food, wasted – not just on our plates, but in our refrigerators and pantries, in our grocery stores and on our…
Last year I started what I thought was a very excellent food safety tradition. I did the Thanksgiving week shopping and discovered there was no room in the pantry or anywhere else.
After standing there thinking for a while, I got to wonder what was really on all those pantry shelves. Item by item, I …
