Mary Wilkerson will begin her five years of imprisonment on Nov. 3 as the Eleventh Circuit U.S. Court of Appeals on Thursday denied her motion for release while she
Subway Restaurants announced Tuesday, Oct. 20, 2015, that its 27,000-plus outlets in the United States will start transitioning early next year to serving poultry products made only from turkeys
Research studies are generally good. They can add to our knowledge and understanding of our world. However, making decisions based on any one study — especially before we understand it fully
The Kroger Co. of Cincinnati, OH, announced Thursday, Oct. 15, that its retail grocery stores would withdraw from sale unrefrigerated caramel apples that have been pierced with dipping sticks due
The hot topic of food may be depicted just a little bit out of focus these days, according to the Chicago Council on Global Affairs. Just out with a new
The Flavor and Extract Manufacturers Association (FEMA) recently launched its online Flavor Ingredient Library, a free resource for researchers, the media, and consumers seeking information on substances that are generally
The safety of breast milk purchased online throughout the United Kingdom from websites such as “Only The Breast” has been called into question by the BBC’s Inside Out investigative
An investigative report airing Monday night on the CBS Evening News says that former workers at the Blue Bell Creameries headquarters plant in Brenham, TX, complained to management about unsanitary
First off, I don’t mean to disparage anyone on the federal government’s Dietary Guidelines Advisory Committee. They are all probably fine folks. It seems that they are all
Oct. 9 update: A state epidemiologist with the Maine Center for Disease Control and Prevention announced Friday that the two boys who became ill after visiting a petting zoo last
Hyun Lillehoj, Ph.D., has won an “Oscar of government service” for her work in food safety at the U.S. Department of Agriculture. In her 30 years with USDA,
A recent controversy over fermented cod liver oil (FCLO) is leading to yet another foundation dedicated to the work of Weston A. Price, DDS, and Francis M. Pottenger Jr., M.