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French Salmonella outbreak study reveals dual contamination

By Joe Whitworth on January 27, 2023

Two Salmonella outbreaks were linked to dried sausages produced around the same time by one company in France, according to a study.

The outbreaks affected 44 people who consumed dried pork sausages contaminated by two different…

Continue Reading French Salmonella outbreak study reveals dual contamination
frozen tomatoes

Finnish Salmonella outbreak linked to frozen tomato product

By News Desk on December 4, 2022

Frozen tomato cubes were behind a Salmonella Typhimurium outbreak in Finland in 2021, according to a new study.

It is thought to be the first outbreak in the country linked to a frozen tomato product…

Continue Reading Finnish Salmonella outbreak linked to frozen tomato product

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A model shows how Campylobacter surveillance could be improved

By News Desk on November 20, 2022

Researchers have used data on the weather and Campylobacter on farms in Norway to see if it could help with outbreak surveillance.

Models showed statistically significant relationships, matching the hypothesis that weather patterns and the…

Continue Reading A model shows how Campylobacter surveillance could be improved

Large Spanish Listeria outbreak caused by stuffed pork

By Joe Whitworth on November 3, 2022

A Listeria outbreak in Spain that sickened more than 200 people in 2019 and killed three was caused by stuffed pork, according to a recently published study.

It was the largest listeriosis outbreak in Spain…

Continue Reading Large Spanish Listeria outbreak caused by stuffed pork

Scientists look at a halt to Salmonella decline in two countries

By News Desk on October 26, 2022

Researchers have looked at some of the factors potentially behind a stalling in the fall of a type of Salmonella in two European countries.

Salmonella Enteritidis incidence had seen a long-term decline but this trend…

Continue Reading Scientists look at a halt to Salmonella decline in two countries

Study details rare Salmonella outbreak from frozen crayfish from China

By Joe Whitworth on July 25, 2022

Researchers have provided more insight into what is thought to be the first Salmonella outbreak linked to frozen pre-cooked crayfish in dill brine.

In late September 2019, the Public Health Agency of Sweden (Folkhälsomyndigheten) identified…

Continue Reading Study details rare Salmonella outbreak from frozen crayfish from China
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Scientists study connection between Clostridioides difficile and potatoes

By Joe Whitworth on May 10, 2022

The role of food in Clostridioides difficile transmission chains still needs to be clarified, according to a study.

Clostridioides difficile infection (CDI) is a notable cause of infectious diarrhea worldwide.

Human-to-human transmission plays a major…
Continue Reading Scientists study connection between Clostridioides difficile and potatoes

Timing and scale of chocolate outbreak required urgent response, says study

By Joe Whitworth on April 19, 2022

The Ferrero recall linked to a Salmonella outbreak is likely one of the largest withdrawals of chocolate products in European commercial history, given timing in relation to Easter and wide distribution, according to a study.
Continue Reading Timing and scale of chocolate outbreak required urgent response, says study

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Graphic illustration of norovirus

Norovirus tops outbreak causes according to Dutch study

By News Desk on January 27, 2022

Norovirus was the main cause of outbreaks and related illnesses, according to a Dutch study including 12 years of data.

Researchers studied foodborne outbreaks between 2006 and 2019 in the Netherlands to guide efforts to…
Continue Reading Norovirus tops outbreak causes according to Dutch study

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Avoid serving high-risk food to vulnerable people, advises review

By Joe Whitworth on October 27, 2021

Giving high-risk food to vulnerable people in medical settings should be avoided, according to a review of healthcare-associated foodborne outbreaks that included the United States.

Researchers said diets should be nutritious and tasty without using…
Continue Reading Avoid serving high-risk food to vulnerable people, advises review

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Food Recalls

  • Importer recalls catfish steaks from India because of import violation
  • Baltimore company recalls hundreds of products because of Listeria contamination
  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
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Coalition has many questions about how FDA Commissioner will protect consumers with new organizational chart

By Guest Opinion on February 7, 2023

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023
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