Two Salmonella outbreaks were linked to dried sausages produced around the same time by one company in France, according to a study.
The outbreaks affected 44 people who consumed dried pork sausages contaminated by two different
Continue Reading French Salmonella outbreak study reveals dual contamination
Frozen tomato cubes were behind a Salmonella Typhimurium outbreak in Finland in 2021, according to a new study.
It is thought to be the first outbreak in the country linked to a frozen tomato product
Continue Reading Finnish Salmonella outbreak linked to frozen tomato product
Researchers have used data on the weather and Campylobacter on farms in Norway to see if it could help with outbreak surveillance.
Models showed statistically significant relationships, matching the hypothesis that weather patterns and the
Continue Reading A model shows how Campylobacter surveillance could be improved
A Listeria outbreak in Spain that sickened more than 200 people in 2019 and killed three was caused by stuffed pork, according to a recently published study.
It was the largest listeriosis outbreak in Spain
Continue Reading Large Spanish Listeria outbreak caused by stuffed pork
Researchers have looked at some of the factors potentially behind a stalling in the fall of a type of Salmonella in two European countries.
Salmonella Enteritidis incidence had seen a long-term decline but this trend
Continue Reading Scientists look at a halt to Salmonella decline in two countries
Researchers have provided more insight into what is thought to be the first Salmonella outbreak linked to frozen pre-cooked crayfish in dill brine.
In late September 2019, the Public Health Agency of Sweden (Folkhälsomyndigheten) identified
Continue Reading Study details rare Salmonella outbreak from frozen crayfish from China
The role of food in Clostridioides difficile transmission chains still needs to be clarified, according to a study.
Clostridioides difficile infection (CDI) is a notable cause of infectious diarrhea worldwide.
Human-to-human transmission plays a major
Continue Reading Scientists study connection between Clostridioides difficile and potatoes
The Ferrero recall linked to a Salmonella outbreak is likely one of the largest withdrawals of chocolate products in European commercial history, given timing in relation to Easter and wide distribution, according to a study.
Continue Reading Timing and scale of chocolate outbreak required urgent response, says study
Norovirus was the main cause of outbreaks and related illnesses, according to a Dutch study including 12 years of data.
Researchers studied foodborne outbreaks between 2006 and 2019 in the Netherlands to guide efforts to
Continue Reading Norovirus tops outbreak causes according to Dutch study
Giving high-risk food to vulnerable people in medical settings should be avoided, according to a review of healthcare-associated foodborne outbreaks that included the United States.
Researchers said diets should be nutritious and tasty without using
Continue Reading Avoid serving high-risk food to vulnerable people, advises review
