Tara flour as a cause of illness and the relevance of Bacillus cytotoxicus as a foodborne pathogen are examples of emerging chemical risks discussed recently in Europe.
It is thought
Scientists in Spain have assessed the shelf life safety of certain ready-to-eat foods and the risk from Listeria monocytogenes.
The Barcelona Public Health Agency (ASPB) asked for an opinion on
Scientists have warned that the prevalence of Vibrio in seafood is expected to increase because of climate change.
An assessment by the European Food Safety Authority (EFSA) anticipated that the
Scientists have said that a type of small organic arsenic species found in some foods can pose a health risk.
The European Food Safety Authority’s (EFSA) risk assessment revealed
Fourteen deaths have been associated with a multi-country Listeria outbreak linked to fish products that has been ongoing for more than a decade.
There have been 73 Listeria monocytogenes infections
Data showing the scale of pesticide residues on food have been published by the European Food Safety Authority (EFSA).
110,829 food samples were collected in the European Union in
Scientists in Europe have updated the knowledge around parasites in fish based on available surveillance data.
The European Food Safety Authority (EFSA) scientific opinion also evaluated methods for detecting and
More than 100 patients have been added to a multi-country Salmonella outbreak that began in 2021.
By mid-March 2024, 300 Salmonella Mbandaka patients have been reported, according to the European
The latest data showing levels of residues from veterinary drugs and other substances in animals and animal-derived food in 2022 in Europe has been published.
The European Food Safety Authority
Updated data in Europe shows resistance to commonly used antimicrobials was frequent in Salmonella and Campylobacter isolates from humans.
The European Food Safety Authority (EFSA) and European Centre for Disease
According to a multi-agency analysis, a decline in antimicrobial consumption in Europe has been associated with a drop in overall antimicrobial resistance (AMR).
Findings come from a report looking at
Consumer exposure to inorganic arsenic in food raises health concerns such as skin cancer, according to the European Food Safety Authority (EFSA).
In a risk assessment, EFSA considered the increase
