France reported the most outbreaks in Europe with more than 2,000 in 2024 while the Netherlands also had more than 1,000 outbreaks, according to recently released statistics.
There
Campylobacter, Salmonella, E. coli, and Listeria infections in Europe all increased in 2024 compared to the year before.
Figures come from a report published by the European Food Safety Authority
A multi-year Salmonella outbreak has resulted in more than 400 people in 17 countries falling sick.
The European Centre for Disease Prevention and Control (ECDC) said there are 437 confirmed
An analysis of foodborne outbreak data collection in Austria has found issues with completeness and consistency.
A report published by the European Food Safety Authority (EFSA) shared results of a
The European Commission has lost a court case brought by a fish company relating to a piece of regulation.
The General Court ruled that the EU Commission failed to consult
Malta has officially launched a new food agency bringing food safety functions together under one structure.
Prime Minister Robert Abela said the Food Safety and Security Authority will enhance governance
A survey by the European Food Safety Authority (EFSA) has revealed how much people are aware of and pay attention to food safety.
EFSA conducts the survey every three years.
A survey as part of an evaluation of the European Food Safety Authority (EFSA) has revealed people believe the agency has the best expertise in biological hazards and contaminants.
The
A panel of food safety professionals has discussed how best to use findings from research to improve food safety.
Speaking during a webinar highlighting the role of scientific advice in
European experts identified seven emerging risks and requested information on a host of other issues as part of meetings held in 2024, according to a recent report.
The European Food
The European Food Safety Authority (EFSA) has published an annual report looking at pesticide residue levels in food.
The EFSA carried out a dietary risk assessment as part of its
Countries have revealed their national focus areas, ranging from allergens to supplements and additives, as part of a Europe-wide food safety initiative.
For the Safe2EatEU campaign, organized by the European
