The European Commission has tightened the rules on the presence of arsenic in food products.
The allowed concentration of inorganic arsenic in white rice is lowered, while there are new
Ukraine is moderately prepared to meet EU requirements in the area of food safety, according to the European Commission.
Details come from reports published by the EU Commission assessing the
The European Commission has relaxed checks on melons from Honduras but added controls for vanilla extract from the United States.
Changes were made as part of updated legislation on the
The European Commission has rejected an appeal to ban imports of kangaroo meat from Australia for reasons that included food safety.
A petition was filed by three groups on the
Nations have highlighted the role of the food sector and risk of resistant infections as part of World Antimicrobial Awareness Week.
World Antimicrobial Awareness Week 2022, which began Nov. 18
Food safety is one of many areas that has been looked at as part of ongoing discussions with potential European Union member countries.
The preparedness of the food safety system
The European Commission has looked at progress in the food safety systems of countries that are trying to become EU member states.
The reports cover many sectors and developments in
The European Commission has put maximum levels on three additives in tuna to tackle food fraud. The excessive levels can expose consumers to the risk of histamine, also known as
Major problems remain in the Polish control system for beef and poultry meat, according to the European Commission’s health and safety agency.
A remote DG Sante audit, in October
Two audits by the European Commission’s health and safety unit have looked at the safety of food of non-animal origin in Italy and France.
A recent report on a
Implications of trade policy are related to consumer preferences and market structure, according to an analysis by an economist at the Vienna Institute for International Economic Studies.
Mahdi Ghodsi used
The European Commission is to change the rules around the presence of ethylene oxide in food additives.
A revision was made because of the challenge in enforcing the current law
