The European Commission has rejected an appeal to ban imports of kangaroo meat from Australia for reasons that included food safety.
A petition was filed by three groups on the
Nations have highlighted the role of the food sector and risk of resistant infections as part of World Antimicrobial Awareness Week.
World Antimicrobial Awareness Week 2022, which began Nov. 18
Food safety is one of many areas that has been looked at as part of ongoing discussions with potential European Union member countries.
The preparedness of the food safety system
The European Commission has looked at progress in the food safety systems of countries that are trying to become EU member states.
The reports cover many sectors and developments in
The European Commission has put maximum levels on three additives in tuna to tackle food fraud. The excessive levels can expose consumers to the risk of histamine, also known as
Major problems remain in the Polish control system for beef and poultry meat, according to the European Commission’s health and safety agency.
A remote DG Sante audit, in October
Two audits by the European Commission’s health and safety unit have looked at the safety of food of non-animal origin in Italy and France.
A recent report on a
Implications of trade policy are related to consumer preferences and market structure, according to an analysis by an economist at the Vienna Institute for International Economic Studies.
Mahdi Ghodsi used
The European Commission is to change the rules around the presence of ethylene oxide in food additives.
A revision was made because of the challenge in enforcing the current law
Two audits by the European Commission’s health and safety unit have looked at milk and dairy products in Poland and the Netherlands.
A remote DG Sante audit, in March
There was an increase in the number of food safety reports on a platform managed by the European Commission in 2021, according to a new report.
The Alert and Cooperation
The European Commission has updated the list of imported products subject to checks for aflatoxins, pesticides and microbial contamination.
Changes are based on incidents reported through the Rapid Alert System
