The Shiga toxin-producing E. coli infection rate in Europe jumped by 40 percent in 2018 compared to the previous year, based on data from ECDC’s annual surveillance report.
After a stable period from 2014 to
Continue Reading Large E. coli increase recorded for Europe in 2018
Foodborne bacterial infections are becoming harder to treat, according to a report on antimicrobial resistance from EFSA and ECDC.
Salmonella and Campylobacter are increasingly resistant to ciprofloxacin, one of the main antibiotics for treating infections
Continue Reading EU data shows foodborne infections getting harder to treat
A foodborne source is one route being investigated as part of an increase of E. coli in Europe.
Between 2017 and 2019, the National Reference Centre for multidrug-resistant gram-negative bacteria and German health officials detected
Continue Reading Source of E. coli increase in EU being investigated
Almost 250 new infections have been recorded in a multi-country outbreak of Salmonella linked to eggs from Poland.
The European Centre for Disease Prevention and Control (ECDC) and European Food Safety Authority (EFSA) reported that
Continue Reading 250 new cases in Salmonella egg outbreak affecting 18 countries
More than 2,500 confirmed cases of Listeria and 220 deaths were reported in Europe in 2017, according to a new report from the European Centre for Disease Prevention and Control (ECDC).
The latest annual epidemiological
Continue Reading Listeria increase in Europe is worrying, says ECDC
More than 90,000 laboratory-confirmed cases of Salmonella and 150 deaths were reported in Europe in 2017, according to a new report from the European Centre for Disease Prevention and Control (ECDC).
The latest annual epidemiological
Continue Reading ECDC data reveals Salmonella decrease has ‘levelled off’
A system in Hungary to prevent a repeat of the deadly Listeria outbreak traced to a frozen vegetable factory in the country in 2018 is working well, according to those involved.
The Hungarian Deep Freezing
Continue Reading Hungary tries to prevent repeat of Listeria outbreak
Nearly 700 professionals met in Seville this past week to talk about Spain’s largest ever Listeria outbreak, which occurred in 2019.
The Minister of Health and Families, Jesús Aguirre, opened the International Symposium on the
Continue Reading Experts reflect on Spain’s Listeria outbreak
The number of Shiga toxin-producing E. coli infections in Europe jumped last year while the increasing trend of Listeria cases continued, according to an annual report on zoonoses.
The European Food Safety Authority (EFSA) and
Continue Reading STEC climbs into third while Listeria continues to rise in Europe
The number of people getting sick, being hospitalized and dying in foodborne outbreaks in Europe increased in 2018, according to the annual report on zoonoses.
Salmonella caused almost one in three outbreaks last year with
Continue Reading EU notes rise in foodborne outbreak illnesses and deaths in 2018
A European Centre for Disease Prevention and Control project has recognized the important role of the community in public health emergency preparedness and response.
The report presents findings of a case study into outbreaks of
Continue Reading ECDC report recognizes role of public in outbreak response
