More than 300 people from 16 countries have been sickened in a Salmonella outbreak linked to Kinder chocolate made by Ferrero in Belgium.
A total of 324 cases have been reported from Austria, Belgium, Denmark,
Continue Reading More than 300 sick in Ferrero chocolate Salmonella outbreak
The United States and several other countries are investigating an increase of hepatitis infections in young children.
Since November 2021, the Alabama Department of Public Health (ADPH) and Centers for Disease Control and Prevention are
Continue Reading U.S. and other countries looking for cause of hepatitis infections in children
The date of the first illness in a Salmonella outbreak linked to Ferrero chocolate doesn’t match with when contamination was detected, according to two EU agencies.
Ferrero has recalled numerous Kinder products, including products labeled
Continue Reading Timeline issues raised in multi-country Salmonella outbreak traced to Ferrero’s Kinder chocolate
Eight countries have reported more than 100 Salmonella infections linked to Ferrero chocolate products.
There are 105 confirmed and 29 probable monophasic Salmonella Typhimurium infections mainly among younger people, according to the European Centre for
Continue Reading Recall of Kinder chocolate eggs expanded; children sick in multi-country outbreak
Antibiotic resistance in Salmonella and Campylobacter bacteria is still high based on the latest European figures.
The data covers 2019 to 2020, according to a report published by the European Centre for Disease Prevention and
Continue Reading EU figures show high levels of antibiotic resistance in foodborne bacteria
A multi-country Salmonella outbreak that has mainly sickened young people has been linked to chocolate products made by Ferrero.
Nearly 100 people are thought to be affected in the United Kingdom, Ireland, France, Germany, Sweden
Continue Reading Ferrero chocolate linked to multi-country Salmonella outbreak
The Food Standards Agency (FSA) has added its voice of support to the people of Ukraine while reassuring those in the United Kingdom that no related food safety risks have yet been detected.
The agency
Continue Reading FSA and others monitoring potential food impacts of Ukraine invasion
Almost 300 people have been sickened in six countries and two have died in an outbreak of Salmonella infections linked to eggs.
More than 210 cases have been reported in France with 22 in Spain,
Continue Reading France hit hardest in multi-country Salmonella egg outbreak
The Trichinella notification rate in Europe almost doubled in 2019 compared to 2018, according to recently published data.
In 2019, 12 countries reported 141 cases of trichinellosis of which 96 were confirmed. Bulgaria with 55
Continue Reading Trichinella reports in Europe climb again after record low in 2018
Salmonella caused almost a quarter of foodborne outbreaks in Europe in 2020, according to a report.
The main sources of salmonellosis outbreaks were eggs, egg products and pig meat. Norovirus in crustaceans, shellfish, mollusks and
Continue Reading Salmonella behind a quarter of EU outbreaks in 2020 with 20,000 sickened overall
