Week-old speculation about frozen corn being responsible for a three-year listeriosis outbreak in Europe, which has had an 18.75 percent fatality rate, is probably correct.
The European Food Safety
Imported molluscan shellfish from Europe are as safe as if they were harvested off Puget Sound or Massachusetts Bay, according to a Food and Drug Administration finding. FDA’s equivalence
A European Union summary report on the monitoring of transmissible spongiform encephalopathies (TSEs) has been published by the European Food Safety Authority.
TSEs are a group of diseases that affect
Its own draft scientific opinion on dietary reference values for sodium is the European Food Safety Authority’s next subject for public comment.
The Parma, Italy-based authority (EFSA) is especially
What’s going to happen after food safety in the United Kingdom is separated by Brexit from the European Food Safety Authority’s mothership in Parma, Italy?
“Along with the
The European Food Safety Authority (EFSA) approach for assessing substances found in food intended for infants younger than 16 has been updated to take into account for newborns’ unique diets.
A Salmonella outbreak in Europe that may have been ongoing since 2012 is believed to be responsible for the recent death of a child in Croatia and is suspected to
Cumulative risks from pesticides that may affect the thyroid and nervous systems are the subject a new pilot study underway at the European Food Safety Authority (EFSA). With its European
Human cases of listeriosis and campylobacteriosis rose again in 2014 in Europe, continuing an upward trend that began in 2008, reports the European Food Safety Authority (EFSA). It stated that
Europe’s gardeners and farmers probably won’t have their Monsanto Roundup weed killer or other similar herbicides taken away from them now that the influential European Food Safety Authority
Almost a decade after the first country-of-origin labeling (COOL) of beef was required in Europe, no packaged unprocessed meat product may now be legally sold in any European Union member
Food Research International has published a special issue dedicated to the impacts of climate change on food safety. The collection of research examined issues such as pesticide use, parasite transmission,