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Researchers estimate the scale of foodborne illness in two countries

By Joe Whitworth on February 4, 2023

Researchers have estimated the burden of foodborne disease caused by certain hazards in two African countries and the role of specific foods.

The work covered illnesses from beef, dairy, poultry meat, and vegetables because of…

Continue Reading Researchers estimate the scale of foodborne illness in two countries
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Ethiopian idea wins EatSafe food safety challenge

By News Desk on October 28, 2022

An idea to improve traditional processing of a staple Ethiopian product has won the top prize in a food safety challenge.

The winner was awarded $10,000, and second and third-place winners received $5,000 and $3,000…

Continue Reading Ethiopian idea wins EatSafe food safety challenge

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Experts estimate foodborne disease burden in African nations

By News Desk on September 29, 2022

Researchers have assessed the role of certain food types in causing illness from different pathogens in three African countries.

They presented attribution estimates for Campylobacter, enterotoxigenic E. coli (ETEC), Shiga-toxin producing E. coli, Salmonella, Cryptosporidium, Brucella, and Mycobacterium bovis for…

Continue Reading Experts estimate foodborne disease burden in African nations
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Competition aims to boost safe local food in two countries

By News Desk on April 10, 2022

EatSafe has launched a challenge to improve food safety in Ethiopia and Nigeria.

Evidence and Action Towards Safe, Nutritious Food (EatSafe) is a five-year program led by the Global Alliance for Improved Nutrition (GAIN) and…
Continue Reading Competition aims to boost safe local food in two countries

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Experts give insight into food safety in Africa

By Joe Whitworth on October 28, 2020

African experts have highlighted the main food safety concerns, challenges, and potential solutions for the continent at the International Association for Food Protection (IAFP) virtual annual meeting.

The roundtable discussion included specialists from South Africa,…
Continue Reading Experts give insight into food safety in Africa

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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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