Researchers have estimated the burden of foodborne disease caused by certain hazards in two African countries and the role of specific foods.
The work covered illnesses from beef, dairy, poultry meat, and vegetables because of
Continue Reading Researchers estimate the scale of foodborne illness in two countries
An idea to improve traditional processing of a staple Ethiopian product has won the top prize in a food safety challenge.
The winner was awarded $10,000, and second and third-place winners received $5,000 and $3,000
Continue Reading Ethiopian idea wins EatSafe food safety challenge
Researchers have assessed the role of certain food types in causing illness from different pathogens in three African countries.
They presented attribution estimates for Campylobacter, enterotoxigenic E. coli (ETEC), Shiga-toxin producing E. coli, Salmonella, Cryptosporidium, Brucella, and Mycobacterium bovis for
Continue Reading Experts estimate foodborne disease burden in African nations
EatSafe has launched a challenge to improve food safety in Ethiopia and Nigeria.
Evidence and Action Towards Safe, Nutritious Food (EatSafe) is a five-year program led by the Global Alliance for Improved Nutrition (GAIN) and
Continue Reading Competition aims to boost safe local food in two countries
African experts have highlighted the main food safety concerns, challenges, and potential solutions for the continent at the International Association for Food Protection (IAFP) virtual annual meeting.
The roundtable discussion included specialists from South Africa,
Continue Reading Experts give insight into food safety in Africa
