Researchers have produced country-specific estimates of foodborne diseases in two African countries to raise awareness about the scale of the problem.
The study assessed the economic cost in Burkina Faso
Researchers have estimated the burden of foodborne disease caused by certain hazards in two African countries and the role of specific foods.
The work covered illnesses from beef, dairy, poultry
An idea to improve traditional processing of a staple Ethiopian product has won the top prize in a food safety challenge.
The winner was awarded $10,000, and second and
Researchers have assessed the role of certain food types in causing illness from different pathogens in three African countries.
They presented attribution estimates for Campylobacter, enterotoxigenic E. coli (ETEC), Shiga-toxin
EatSafe has launched a challenge to improve food safety in Ethiopia and Nigeria.
Evidence and Action Towards Safe, Nutritious Food (EatSafe) is a five-year program led by the Global Alliance
African experts have highlighted the main food safety concerns, challenges, and potential solutions for the continent at the International Association for Food Protection (IAFP) virtual annual meeting.
The roundtable discussion
