The top five germs that cause illnesses from food eaten in the United States are norovirus, Salmonella, Clostridium perfringens, Campylobacter and Staphylococcus aureus, aka staph.
Some other germs don’t cause as many illnesses, but when
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There’s no direct link yet between Escherichia coli in meat and poultry and urinary tract infections, but three of six the most common E. coli genotypes in humans were found in retail meat samples.
Attendees
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In the wide, wide world of Escherichia coli, some might say the pathogen will eventually survive fire and others might say it will survive ice. But more important than any of that is the need
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