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Professional lab work found Austin City Limits Music Festival was down and dirty

By News Desk on October 15, 2019

Woodstock in 1969 on Max Yasgur’s 600-acre dairy farm near White Lake in Bethel, NY, with 400,000 in attendance for three days of Peace Music was the birth of large music festivals. It came off…
Continue Reading Professional lab work found Austin City Limits Music Festival was down and dirty

CDC names top five foodborne illnesses in United States

By News Desk on January 11, 2018

The top five germs that cause illnesses from food eaten in the United States are norovirus, Salmonella, Clostridium perfringens, Campylobacter and Staphylococcus aureus, aka staph.

Some other germs don’t cause as many illnesses, but when…
Continue Reading CDC names top five foodborne illnesses in United States

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Patients’ urine and meat samples compared for shared E. coli

By News Desk on October 10, 2017

There’s no direct link yet between Escherichia coli in meat and poultry and urinary tract infections, but three of six the most common E. coli genotypes in humans were found in retail meat samples.

Attendees…
Continue Reading Patients’ urine and meat samples compared for shared E. coli

Research finds some E. coli survive cooking temperatures

By Dan Flynn on June 8, 2016

In the wide, wide world of Escherichia coli, some might say the pathogen will eventually survive fire and others might say it will survive ice. But more important than any of that is the need…
Continue Reading Research finds some E. coli survive cooking temperatures

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Food Recalls

  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
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Editorials & Guest Opinions

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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