Antibiotic resistance in Salmonella and Campylobacter bacteria is still high based on the latest European figures.
The data covers 2019 to 2020, according to a report published by the European Centre for Disease Prevention and
Continue Reading EU figures show high levels of antibiotic resistance in foodborne bacteria
A study in the United Kingdom has provided new information about antimicrobial resistance (AMR) in lamb and turkey meat.
Antimicrobial drugs are given to animals for veterinary purposes to treat and prevent disease and to
Continue Reading Survey reveals levels of AMR bacteria in lamb and turkey
Levels of antimicrobial resistant (AMR) E. coli in chicken in the United Kingdom have remained stable in the past few years, according to a report.
Findings come from a survey of AMR in E. coli
Continue Reading Antimicrobial resistance markers in UK chicken stay steady
Food chain monitoring in Finland has found a low level of an indicator of antimicrobial resistance (AMR) in meat and animals, according to recent review of data.
Extended-spectrum beta-lactamases (ESBL) and AmpC-producing E. coli bacteria
Continue Reading Finland sees decline during ESBL monitoring
Data on the occurrence of antimicrobial resistance in human infections from Salmonella and Campylobacter in Europe has revealed little progress.
The European Centre for Disease Prevention and Control (ECDC) and European Food Safety Authority (EFSA)
Continue Reading EU data shows foodborne bacterial resistance to antimicrobials remains high
Levels of antimicrobial resistant (AMR) E. coli in fresh beef and pork are still low, according to a survey published by the Food Standards Agency (FSA).
The study, which was run between January and December
Continue Reading Low levels of antimicrobial resistant bacteria E. coli in beef and pork sold in UK
Two agencies in the Netherlands have looked at the prevalence of selected pathogens in chickens for meat production.
The study reaffirmed Campylobacter, Salmonella and extended-spectrum beta-lactamase (ESBL)-producing bacteria on broiler farms can be transmitted to
Continue Reading Dutch study assesses pathogens in broilers
