— OPINION —
Tis the season of summer feasts and boozy barbecues in America. It’s time for a reminder about food safety.
This month, World Food Safety Day came and went
By Steven Mandernach
The Association of Food Officials (AFDO) retail industry partners are invited to participate in the Environmental Sampling Workshop training course at the 2022 Food Safety Summit.
The
Austria has verified hygiene and self-controls at sites handling and processing food of animal origin.
The review published by the Austrian Agency for Health and Food Safety (AGES) looked at
A multi-year Listeria outbreak in Switzerland that killed 10 people was linked to pasteurized cheese products, according to a study.
The incident highlights the risk for recontamination of cheese during
A French agency has made a number of proposals to help improve the control of microbiological hazards in powdered infant formula.
The French Agency for Food, Environmental and Occupational Health
A dairy company in New Zealand has been fined for falsifying almost 200 positive Listeria results between 2012 and 2016.
Epicurean Dairy Ltd., and the company’s former general manager
Researchers have stressed the need for awareness of long incubation periods as part of an investigation into a Salmonella outbreak in Norway in 2017.
In September 2017, a cluster of
