A food safety platform in the United Kingdom has selected an initial batch of projects to receive grants.
The UK Food Safety Research Network (FSRN) will fund six projects with
Essential elements of a processing environment monitoring program have been identified by an expert group of the International Life Sciences Institute (ILSI) Europe.
The aim is to help industry and
The Food Safety Authority of Ireland and the Nestlé company have shared how they handled challenges posed by the coronavirus pandemic, including doing official controls and dealing with supply shortages.
Researchers have evaluated a handheld DNA sequencing device for use in environmental monitoring at food factories.
The study, by researchers from the Teagasc food research program and APC Microbiome Ireland’
Cross-contamination in a laboratory was at fault for the finding of a finished product positive for Salmonella, according to a study.
In 2013, during a routine analysis of food samples,
