Work in England to develop bacteriophages to tackle disease has received funding support.
The £800,000 ($975,000) grant from the Biotechnology and Biological Sciences Research Council (BBSRC) will help
Researchers have looked into possible reasons for Scotland recording more E. coli O157 infections than England and Wales.
Based on yearly reports from public health agencies, the rate of clinical
A man has been jailed in England after he admitted tampering with food products used in high street restaurants.
Garry Jones worked for Harvey and Brockless Fine Food Company, a
A limited review of remote audits in England has revealed a mixed reaction from local authorities.
The study evaluated remote assessments for Food Hygiene Rating Scheme (FHRS) re-rating inspections in
A council in England has prosecuted the previous owner of a restaurant for failing to comply with food safety regulations following a food poisoning outbreak in late 2022.
Surrey Heath
Port health officials in England have blocked a shipment of cooked chicken from entering the country because it was contaminated with Salmonella.
Suffolk Coastal Port Health Authority (SCPHA), part of
Two people have been sentenced to community service in England for violations including food hygiene offences and failure to register a food business.
Irfan Hanif Patel of Ravensthorpe Road, Dewsbury,
It is likely that the COVID-19 pandemic contributed to a 25 percent drop in E. coli O157 cases in England in 2020 compared to 2019, according to numbers recently released
An increase in a type of E. coli over the past decade has prompted scientists to warn of an emerging threat to public health in England.
While part of the
Six men and a related company have been fined for animal welfare offenses in England.
In July 2022, the Crown Prosecution Service authorized charges, and at Crewe Magistrates’ Court earlier
McDonald’s has been hit with a fine of more than half a million dollars after a mouse infestation was found at one of its branches in England.
The fast
A Shigella outbreak in England in 2021 has been linked to spring onions imported from Egypt.
In November 2021, the UK Health Security Agency (UKHSA) detected an outbreak of 17
