Only one fourth of businesses in England with food hygiene ratings of zero to two are displaying their numbers, according to FSA research.
Almost three quarters of those with a 5 are displaying their rating
Continue Reading Only a quarter of firms with low hygiene ratings display scores
A consumer group wants mandatory display of food hygiene ratings across the United Kingdom so people can make informed choices when dining out.
Which? said it was concerned consumers are at risk of being left
Continue Reading Which? renews mandatory hygiene rating call
A review of the food hygiene ratings system in England, Wales and Northern Ireland has resulted in 12 recommendations.
The assessment of the Food Hygiene Rating Scheme (FHRS), commissioned by the Food Standards Agency (FSA),
Continue Reading Recommendations made in food hygiene ratings system review
Lactalis has made three separate recalls in the space of one week in England and Australia.
The recall in England involves a cheese potentially containing Listeria monocytogenes. Two recalls in Australia of milk are because
Continue Reading Lactalis issues three recalls in a week for different incidents
Almost half of businesses in England don’t display their food hygiene ratings, according to figures from the Food Standards Agency (FSA).
Rates of displaying stickers visible from outside the premises was 52 percent in England,
Continue Reading Tourists, locals shouldn’t expect inspection scores on England’s restaurants; only half use stickers
Four people have been sentenced to three months in prison, suspended for two years, after admitting to making a false holiday sickness claim.
Michael Jameson, 43, Claire Weir, 35, Jane Weir, 38, and Janet Weir,
Continue Reading Four sentenced after guilty pleas in fake holiday food poisoning claim
The Local Government Association (LGA) has renewed calls for all businesses serving food in England to be forced to display food hygiene ratings.
Recent figures have shown half of businesses in England do not display
Continue Reading LGA calls for display of food hygiene ratings in England
E. coli infection played a role in the deaths of two British tourists in Egypt, according to the country’s authorities.
John and Susan Cooper, from Burnley in England, died while on holiday at the Steigenberger
Continue Reading E. coli a factor in death of British tourists while on vacation in Egypt
The amount of antimicrobial resistance in bacteria found in pork and chicken on sale in the United Kingdom has been revealed by a Food Standards Agency survey.
Antimicrobial resistance (AMR) was detected in a proportion
Continue Reading FSA study reveals antibiotic-resistant bacteria levels in pork and chicken
Increased use of ingredient-based analyses is being promoted by researchers after the method was used to identify the source of infection in an E. coli outbreak.
Public Health
Continue Reading Analysis shows source of E. coli outbreak was leafy greens
A British man who was admitted to intensive care after an awards banquet in October lost the use of his limbs, his speech and the ability to blink — leaving his eyes wide open and
Continue Reading Campylobacter in chicken liver parfait nearly killed British man
