Almost half of businesses in England don’t display their food hygiene ratings, according to figures from the Food Standards Agency (FSA).

Rates of displaying stickers visible from outside the premises was 52 percent in England,
Continue Reading Tourists, locals shouldn’t expect inspection scores on England’s restaurants; only half use stickers

The amount of antimicrobial resistance in bacteria found in pork and chicken on sale in the United Kingdom has been revealed by a Food Standards Agency survey.

Antimicrobial resistance (AMR) was detected in a proportion
Continue Reading FSA study reveals antibiotic-resistant bacteria levels in pork and chicken