In an April 11 warning letter to owner James Darren Hudson, the FDA described violations observed during inspection visits on Feb. 5, 13, and 14 at the James D. Hudson
Editor’s note: Jim Mann, founder and chief scientific officer for the Handwashing For Life Institute, will be at Booth 136 at the Food Safety Summit, May 6-9, at Rosemont
Canadian Food Inspection Agency officials say they’re already using the agency’s new power to assess “Administrative Monetary Penalties” of up to $15,000 against food businesses for for
As outbreak detectives continue to search for the root cause in an ongoing Salmonella outbreak linked to pre-cut melon, the FDA today announced a renewed effort to improve traceback processes
Opinion
Criminal prosecutions in food cases have been quiet for the last few years.
Outbreak 2: The recent multistate investigation began on April 2, 2019, when CDC’s PulseNet identified
The Food and Drug Administration found multiple sanitation issues during a 2016 inspection of the Caito Foods fresh produce facility that prepared pre-cut melon products currently implicated in a Salmonella
Editor’s note: Joe Whitworth attended the forum earlier this week for Food Safety News and will be posting his coverage in the coming days.
As nations sell more and
With new draft guidance for so-called voluntary recalls, the Food and Drug Administration is looking to be more effective in an area that’s been seen as one of its
The U.S. attorney for the Eastern District of Pennsylvania has filed a civil action against Amos Miller and Miller’s Organic Farm in Bird-in-Hand, PA.
It is not the
A European Commission audit of Polish meat controls after an abattoir was filmed slaughtering sick cows has found the system was “ineffective” as a deterrent.
The audit in Poland from
Fines have increased for organizations sentenced for food safety and hygiene offenses following the introduction of new guidelines in England and Wales.
An impact assessment of guidelines by the Sentencing
A seafood processing facility in Massachusetts is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials
