A survey of consumers in Europe and the United Kingdom has revealed a decrease in trust in the food sector but a high level of confidence in safety.
The Trust
More than half of consumers agree that food is safe in Europe but there is wide variation from country to country, according to a survey.
The EIT Food Trust Report
A European project has developed a way to help with the biocontrol of Campylobacter and reduce its prevalence in the poultry sector.
Work focuses on the development of a bacteriophage-based
Nearly €2 million (U.S. $2.3 million) has been awarded to three European projects dealing with food safety during the Coronavirus pandemic.
COVICOAT is led by the International Iberian
