Sweden has been hit by two different outbreaks of E. coli, with one of them affecting more than 100 people. A pizza ingredient is suspected, but investigations are ongoing.
An outbreak of E. coli O157:H7
Continue Reading Sweden reports two E. coli outbreaks; more than 100 ill
Thirteen people have been infected with Salmonella across Norway but the source has not yet been identified.
Folkehelseinstituttet (The Norwegian Institute of Public Health) said Salmonella Enteritidis infection has been detected in people living in
Continue Reading Norway investigates Salmonella outbreak; source unknown
The number of Shiga toxin-producing E. coli (STEC) cases in Scotland decreased slightly in 2017 but remains high compared to other UK countries, according to Health Protection Scotland.
A total of 167 cases of E.
Continue Reading Scottish STEC cases decline but rates still high
Taylor Farms Retail, Inc. is recalling select Organic Baby Spinach products over concerns they may be contaminated with (EHEC) Enterohaemorrhagic Escherichia coli. Symptoms of the diseases caused by EHEC include abdominal cramps and diarrhea that
Continue Reading Organic Baby Spinach Recalled Nationwide Over E. coli Concerns
The report from the so-called “supershedders” conference on the future of enterohaemorrhagic Escherichia coli (EHEC) research — held recently in Scotland — is out. It identifies key knowledge gaps and recommends areas for future research.
Continue Reading E. coli Conference: Research Should Focus on the Source
Senator Kirsten Gillibrand (D-NY) introduced a bill late last week aimed at reforming food safety at the U.S. Department of Agriculture.
The 67-page bill, introduced Thursday in the U.S. Senate with no cosponsors, widens the
Continue Reading Bill Would Broaden USDA Definition of 'Adulterated'
According to the CDC, E. coli O157:H7 causes 73,000 illnesses and 50 deaths every year in the United States. Another six E. coli strains – O26, O45, O111, O121, O145, and O103 – are considered
Continue Reading Publisher's Platform: A Bit(e) of E. coli History
