Iowa’s 100 million laying hens are now coming in for “aggressive” attention, state Secretary of Agriculture Bill Northey says.
In remarks to update legislators on the aftermath of last
On the heels of a 500 million egg recall in August and the implementation of a new federal rule aimed at preventing Salmonella in shell eggs, the U.S. Food
About 3,000 German farms were given the go-ahead to resume making food deliveries as an investigation continues into how dioxin got into animal feed and eggs, the BBC reported
High levels of dioxins–chemical toxins that are byproducts of waste incineration–have shown up in eggs and animal feed in Germany in what news reports describe as a spreading
Since last August when his egg production was found to be the likely source of a multistate outbreak of Salmonella Enteritidis (SE), “Jack” DeCoster has not been allowed to sell
In the official documents piling up over the nationwide outbreak of Salmonella, Austin J. “Jack” DeCoster, who may be the nation’s No. 1 egg producer, is getting only the
Information brought to light during hearings before the U.S. House Committee on Energy and Commerce has led to punitive damages being added to lawsuits against Quality Egg/Wright County
A restaurant in New South Wales, Australia had to pay a penalty when 170 people fell ill with Salmonella after eating there earlier this year.
Investigators with the New South
In a blockbuster-worthy hearing, complete with partisan bickering, a photo slideshow, and a witness pleading the Fifth, Congress yesterday grilled the executives responsible for two Iowa egg farms linked to
Duck eggs are suspected for a spike in Salmonella Typhimurium DT8 cases in the United Kingdom that may be responsible for one death, the country’s Food Standards Agency (FSA)
Hard-E Foods Inc. does not have scheduled processes established by an acidified foods expert for its Pickled Eggs, Garlic Mustard Pickled Eggs, Beet Pickled Eggs, Sweet Pickled Eggs, and Hot