There are issues with how the impact and success of food safety projects are measured in developing countries, according to a review.
The study summarizes interventions evaluated in some low- and middle-income countries in Asia
Continue Reading Review finds the need to improve the evaluation of food safety interventions
An idea to improve traditional processing of a staple Ethiopian product has won the top prize in a food safety challenge.
The winner was awarded $10,000, and second and third-place winners received $5,000 and $3,000
Continue Reading Ethiopian idea wins EatSafe food safety challenge
EatSafe has launched a challenge to improve food safety in Ethiopia and Nigeria.
Evidence and Action Towards Safe, Nutritious Food (EatSafe) is a five-year program led by the Global Alliance for Improved Nutrition (GAIN) and
Continue Reading Competition aims to boost safe local food in two countries
Caroline Smith DeWaal today told IAFP delegates to think big when tackling challenges of the 21st century as she opened the virtual event.
The deputy director of EatSafe (Evidence and Action Towards Safe, Nutritious Food)
Continue Reading IAFP attendees urged to ‘think big’ to tackle challenges
