A set of voluntary guidelines has been launched in Singapore dealing with food sold on the internet.
Singapore Standard 687: 2022 (Guidelines for food e-commerce) provides guidance to e-commerce players
When it comes to the future of retail and new food businesses there is an overriding goal. Reduce the occurrence of foodborne illness risk factors.
That goal is guiding the
The CEO of Mondelēz has described how the company is handling the many challenges faced during the coronavirus pandemic.
Dirk Van de Put, chairman and CEO of Mondelēz International, said
The World Health Organization (WHO) has identified key priorities to improve food safety in the next five years in South East Asia.
The Framework for Action on Food Safety in
