Nov. 6 update: The Oregon Health Authority stated Friday, Nov. 6, that there are now 13 E. coli O26 illnesses in Oregon connected with eating at Chipotle Mexican Grill restaurants.
Ten years after the death of 5-year-old Mason Jones from E. coli O157:H7, Lord Justice of Appeal Patrick Elias has decided to let the 2010 inquest into the boy’
At least 37 people have been sickened with E. coli in connection with Chipotle Mexican Grill restaurants. According to updated case counts released Tuesday, there are 12 victims in Oregon
Multi-state outbreaks are not particularly common, but they are particularly dangerous. A little more than half of all deaths associated with foodborne outbreaks come from multi-state outbreaks, according to a
Food poisoning outbreaks involving Chipotle Mexican Grill outlets are eroding its overall stock value, which last summer hit a per-share high of $756. The company’s shares closed Monday at
A handheld kitchen stick blender contaminated with Salmonella caused a mass food poisoning outbreak in Brisbane, Australia, this past spring. According to health investigators, the bacteria were found on several
All American Meats Inc., an Omaha, NE, establishment, is recalling approximately 167,427 pounds of ground beef products that may be adulterated with E. coli O157:H7, the U.S.
Update: AP now reports that Washington and Oregon health officials are investigating an E. coli outbreak linked to six Chipotle restaurants in Washington state and Oregon, health officials said Saturday.
The Whatcom County Health Department (WCHD) in Bellingham investigated an outbreak of Shiga toxin-producing E. coli O157:H7 infections. The Washington State Department of Health and the Centers for Disease
A court in Hamburg, Germany, has decided that a Spanish vegetable grower and distributor should be compensated for losses sustained after its cucumbers were wrongly named as the likely source
High Hill Ranch, based in Camino, CA, has recalled all unpasteurized apple juice sold after Oct. 6, 2015 after a consumer was apparently infected with Escherichia coli bacteria from drinking
An all-too-common problem for foodborne illness investigations is that the only real evidence gets eaten. That appears to be what happened with the E. coli illnesses in Vermont last month,