Norwegian authorities are investigating an outbreak of E. coli where four people have developed hemolytic uremic syndrome.
The Norwegian Institute of Public Health (Folkehelseinstituttet) has identified the same type of
Researchers have found out how E. coli knows where and when to begin colonizing the colon ahead of making people sick.
By recognizing the low-oxygen environment of the large intestine,
Scientists have looked at the infection process of E. coli to try and develop ways to interfere with it.
Illness-causing E. coli bacteria launch infections by inducing intestinal cells to
Minnesota’s Lake Nokomis is to blame for more illnesses that might be caused by Shiga toxin-producing E. coli, which is frequently a foodborne pathogen
E. coli is a type
Microorganisms and parasites were only rarely detected in seafood products imported to Norway from third countries in 2018, according to a new report.
The document summarizes an ongoing monitoring program
See clarification note at bottom
Today the FDA released findings of a special testing program spurred by the deadly 2018 E. coli outbreak linked to romaine lettuce. It shows somewhat
There’s always a lot to remember when you are going back to school. And this year, it includes a considerable number of foodborne disease outbreaks that are not yet
Public concern about food safety in the United Kingdom has declined based on results of a survey by the Food Standards Agency (FSA).
Results released from May this year show
Along with feedlot dust blowing in the wind and surface irrigation water flowing adjacent to feedlots, flies captured in leafy greens plots near feedlots are capable of transferring E. coli
Researchers at the University of Warwick have found bacteria can be detected in minutes by zapping them with electricity.
Scientists at the university in the United Kingdom discovered healthy bacteria
Salmonella was once again the main hazard dealt with by an international food safety network from April to June this year.
During the second quarter of 2019, the International Food
Norovirus was responsible for the most foodborne outbreaks in Norway this past year, according to a recent report.
The Norwegian Institute of Public Health (Folkehelseinstituttet) found it caused 17 outbreaks
