Levels of antimicrobial resistant (AMR) E. coli in fresh beef and pork are still low, according to a survey published by the Food Standards Agency (FSA).
The study, which was
Researchers have described the first outbreak linked to flour in Canada that occurred a few years ago.
It was also the first national outbreak associated with a non-O157 strain of
On the heels on multiple outbreaks this past year and currently amid three mystery outbreaks, the FDA along with growers, researchers and other entities in California have announced a multi-year
Fresh Express today announced a recall of Caesar salad kits because a sample tested positive for E. Coli O26. The product is past its expiration date, but company officials are
With just six weeks to go, 2020 continues to look like a light year for the major foodborne illnesses when measured by multistate outbreaks. The three recently identified outbreaks of
Officials are investigating another outbreak of E. Coli O157: H7 infections of unknown origin. It’s the third such outbreak reported in three weeks. Although the CDC says the cause
A public notice sent out today by the FDA announces a romaine lettuce recall three days after Tanimura & Antle initiated the action because of tests in Michigan that showed
Half of the Romanian consumers are not aware of hazards such as mycotoxins and some pathogens, according to a study.
Researchers found there are gaps in the knowledge of Romanians
Fewer than 50 foodborne outbreaks were reported across Austria this past year but two of them involved more than 300 people.
In connection with the 48 outbreaks, 793 people became
PathogenDx, a Scottsdale, AZ tech company that has developed a DNA-based pathogen testing platform, is partnering with Prevenio, a provider of automated food processing and pathogen protection systems, to provide
Salmonella dominated hazards dealt with by a global food safety network in the third quarter of 2020.
The International Food Safety Authorities Network (INFOSAN) was involved in 37 events from
ROSEMONT, IL — Three panelists from two different states discussed their investigations of romaine lettuce outbreaks and generated wide-ranging questions during a session at Food Safety Summit 2020.
For the first
