– Opinion –
On Dec. 29, 2021, The CDC Announced That 13 People Infected With The Outbreak Strain Of E. Coli O157:H7 Have Been Reported From Six States. Illnesses Started On
– Opinion –
I suppose it should not be a surprise. Outbreaks associated with lettuce, specifically the “pre-washed” and “ready-to-eat” varieties, are by no means a new phenomenon. In fact, the frequency
Public health officials are investigating a new outbreak of E. Coli O157:H7 infections that have been linked to two different brands of packaged salads. As of this afternoon no
Although the COVID-19 pandemic dominated the news in terms of illnesses, foodborne pathogens also sickened people across the United States in 2021. Packaged leafy greens were behind four outbreaks.
Two
The Food and Drug Administration is investigating a new outbreak of E. Coli O157:H7 infections but has not yet identified a source of the pathogen.
The only specific information
An E. coli outbreak in Denmark that has affected more than 60 people in less than a month has been linked to spring onions from Egypt.
Enteroinvasive E. coli (EIEC)
Schoonover Farms LLC of Odessa, WA, is recalling retail raw whole milk and cream after a test showed E. coli.
“The recall was initiated after routine sampling conducted by the
Denmark is investigating an increase in the number of registered cases of a type of E. coli reported in the past month.
Enteroinvasive E. coli (EIEC) is usually associated with
During the holiday season one gift no one wants is food poisoning. Unfortunately that item on the non-wish list makes an appearance all too often after holiday meals.
While foodborne
The FDA has discovered a new outbreak of Listeria infections, but a cause is yet to be determined.
In an update of ongoing outbreaks, the Food and Drug Administration announced
Salmonella caused almost a quarter of foodborne outbreaks in Europe in 2020, according to a report.
The main sources of salmonellosis outbreaks were eggs, egg products and pig meat. Norovirus
Baking cookies is a great family activity for all ages during the holidays. However, this also means that the people most susceptible to food poisoning can come in direct contact
