The 65-year old American Meat Institute Foundation (AMIF) claims progress is being made toward its goal of reducing and ultimately eliminating E. coli O157:H7 contamination in fresh beef and
The Center for Foodborne Illness Research & Prevention (CFI) recently released a report reviewing and highlighting the long-term health consequences of five foodborne illnesses: Campylobacter, E. coli O157:H7, Listeria
For 11-year-old Andrea Munro, the night of Sep. 24 held no surprises: after sharing a meal of hamburger patties with her grandmother, as she had done many times before, Andrea
Congressoman Rosa DeLauro (D-CT) sent a letter yesterday to the U.S. Department of Agriculture (USDA) Office of the Inspector General (IG) calling for an investigation of beef testing protocol.
A two-year old girl infected with E. coli O157:H7 from an unknown source is getting attention in the United Kingdom for a very messy reason.
“The problem of dog
Two additional E. coli O157:H7 recalls were experienced the final week of October 2009, both emanating from consumer outbreaks. Recall # 057-2009 was announced on October 26, from South Shore
Cattle hides are more likely to be contaminated with E. coli at the feedlot than at the slaughterhouse and transport and lairage do not increase the number or isolation rate
The footprint of states where in mid-September consumers could have bought ground beef contaminated with E. coli O157:H7 is much larger than was originally reported.
When Fairbank Farms, based
They do things fast in Canada.
Four people were recently infected with E. coli O157:H7 at the Fredericton Wendy’s near Ontario.
Public health services quickly determined lettuce used
The Wrexham County Borough Council is apparently going get to the bottom of a troubling question.
How did a “chippy bar,” which sells fish and chips boiled in oil and