The recent largest beef recall in Canadian history and its resulting economic and health consequences illustrates the complexities and difficulties associated with Canadian beef safety. However, there is currently a
Wegmans stores are recalling two sizes of pre-packaged spinach and mixed greens produced by State Garden due to possible contamination of E. coli O157:H7. This is a voluntary recall
Two E. coli outbreaks with possible ties to petting zoos expanded Monday. In North Carolina, the number of illnesses linked to the Cleveland County Fair rose from 101 to 106,
Six more people are confirmed to be victims of an E. coli O157:H7 outbreak that has sickened almost 300 people in Northern Ireland. One restaurant, Flicks, has been named
An estimated 290 people are now thought to have been sickened in what has become the largest E. coli outbreak to affect Northern Ireland. Health officials announced Wednesday that 124
In a little less than two years, recalled foods have been linked to 1,753 illnesses, 464 hospitalizations and at least 37 deaths and have cost the public $227 million
October has dealt sprout growers a bittersweet mix of news. Most recently, Kroger – the nation’s largest grocery retailer – stopped carrying sprouts in all stores under its corporate umbrella Monday.
The North Carolina Department of Health has revised the number ill in the Cleveland County Fair E. coli outbreak to 100 people, the agency announced Tuesday. The agency previously believed
The number suspected ill in an E. coli outbreak connected to a Belfast restaurant has risen to at least 282, Northern Ireland’s Public Health Agency announced on Tuesday. The
Main Street Quality Meats of Salt Lake City, Utah recalled about 2,310 pounds of ground beef Monday for possible E. coli O157:H7 contamination. No illnesses are yet associated
Update: Since this article was originally published, eight more cases of E. coli O157:H7 were confirmed to be part of this outbreak, bringing the total number of confirmed cases
Kroger, the largest grocery chain in the U.S., announced on Friday that its stores will no longer carry sprouts, one of the foods most commonly associated with foodborne illness