The Canadian company that recalled its garlic peppercorn burgers for potential E. coli contamination Thursday expanded the recall Friday to include its hickory barbecue variety. Both products may be linked to illnesses, according to the Canadian Food Inspection Agency. Loblaw Companies Ltd. of Brampton, Ontario is voluntarily recalling two types of its Hickory Barbecue Beef Burgers because they may be contaminated with E. coli O157:H7. Like the garlic peppercorn burgers it recalled yesterday, the product was distributed nationally. CFIA suggested that the product may be linked to illnesses. “This recall is the result of E. coli O157:H7 product testing by the CFIA related to an ongoing outbreak investigation.,” said the agency in its recall announcement. Burgers subject to the updated recall include:
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The expansion follows a comprehensive root cause investigation conducted by the company’
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This recall is being initiated because the affected products were
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To date, Stoltzfus Family Dairy
Spring & Mulberry is expanding its previously announced recall of select chocolate bars because of contamination with Salmonella.
The expansion follows a comprehensive root cause investigation conducted by the company’
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
JCB Flavors LLC of Watertown, WI, is voluntarily recalling select topical seasoning products because of the potential presence of Salmonella.
This recall is being initiated because the affected products were
My Wife’s Slaw is voluntarily recalling its Original and Jalapeno Heat flavored coleslaw sold in 8-ounce and 16-ounce glass mason jars. The products included in this recall are adulterated