The Canadian company that recalled its garlic peppercorn burgers for potential E. coli contamination Thursday expanded the recall Friday to include its hickory barbecue variety. Both products may be linked to illnesses, according to the Canadian Food Inspection Agency. Loblaw Companies Ltd. of Brampton, Ontario is voluntarily recalling two types of its Hickory Barbecue Beef Burgers because they may be contaminated with E. coli O157:H7. Like the garlic peppercorn burgers it recalled yesterday, the product was distributed nationally. CFIA suggested that the product may be linked to illnesses. “This recall is the result of E. coli O157:H7 product testing by the CFIA related to an ongoing outbreak investigation.,” said the agency in its recall announcement. Burgers subject to the updated recall include:
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On April 10 the Washington State Department of Health advised the FDA of a recall of certain shellfish because of norovirus-like illnesses associated with consumption of raw oysters.
The recall
Silver Moon LP dba Loard’s Ice Cream of San Leandro, CA, is recalling all products sold in retail-sized packaging because they were distributed without ingredient labeling and therefore they
Auricchio brand Gorgonzola D.O.P. Piccante is being recalled in Canada because of Listeria monocytogenes contamination.
The recall is because of inspection activities by the Canadian Food Inspection Agency.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
On April 10 the Washington State Department of Health advised the FDA of a recall of certain shellfish because of norovirus-like illnesses associated with consumption of raw oysters.
The recall
Silver Moon LP dba Loard’s Ice Cream of San Leandro, CA, is recalling all products sold in retail-sized packaging because they were distributed without ingredient labeling and therefore they
