The Food Safety Authority of Ireland’s (FSAI) annual report has revealed a rise in food incidents, recalls, and enforcement but a decline in sampling.
In 2024, the food incidents
Several Salmonella infections in Ireland have been linked to eating duck eggs.
The Food Safety Authority of Ireland (FSAI) said duck eggs should only be eaten after thoroughly cooking.
FSAI
The Food Safety Authority of Ireland (FSAI) has issued a warning about the safety of duck eggs following a recall because of Salmonella.
Meadow Park Eggs recalled duck eggs because
The wife of a man who was infected with Salmonella linked to duck eggs and later died has said his death has left a massive hole in their lives.
Cheryl
S&M International Inc. of Bayonne, N.J., is recalling Yang Sheng cooked salted duck eggs due to a possible contamination of Clostridium botulinum, the bacteria that causes botulism.
