Candies Tolteca of Fresno, CA, is recalling its 1.5-ounce packages of Saladitos (salted dried plums) and its 1.5-ounce packages of Saladitos con Chile y Limon (dried plums with
American Gourmet is recalling bags of .99c packaged of dried plums because of potential lead contamination.
The recall was initiated after it was discovered that dried plums, or saladitos, containing
Spanish scientists have published a number of reports in English covering the safety of food dried outdoors, the effects of climate change on mycotoxins in food and the tuberculosis risk
The California Department of Public Health (CDPH) is warning consumers not to eat eight specific types of dried plum snacks, also known as Saladitos, imported from China and Taiwan.
Tests
Rojas Inc. of Los Angeles, CA, is recalling Lupag brand plain dried salted plums in 0.5-ounce packages because they have elevated levels of lead.
The distribution of the affected
At least four companies, including El Super Leon Ponchin Snacks Inc. of San Diego, CA, are recalling dried plums from China because of lead contamination.
El Super Leon Ponchin is
A&E Corrales LLC of Seattle, WA, is recalling Saladitos Dried Salted Plums With Chili because of lead contamination.
Several other companies are recalling dried plums with and without
La Fiesta Food Products of La Mirada, CA, is recalling all lots of its Saladitos Con Chile (Salted Plums with Chili) because of the presence of lead, which can cause
Rojas Inc. of Los Angeles, CA, is recalling plain dried salted plums in 0.5-ounce packages because of the presence of lead, which can cause developmental problems for children and
A California company is recalling all lots of certain Saladitos brand dried plums because of the presence of lead, which can cause developmental problems for children and other health issues
ILG International Trading Inc. of Brooklyn, NY, is recalling some of its imported dried apricots because they have more than twice the amount of sulfites known to cause reactions in
Researchers have found Cronobacter in samples of nuts, seeds and dried fruit in Poland.
The study determined the microbiological quality of commercial ready-to-eat food products of plant origin with a
