Wyoming, Utah and Virginia are among the states that have completed their legislative business for the year. The others might be best said to be at their halfway point. To keep track of state action
Continue Reading At the mid-point, state legislatures have passed four food safety-related bills with many others pending
With permission, we repost Doug Farquhar’s most recent summary of food and food safety legislative actions by states.
By Doug Farquhar, JD
State legislatures introduced several hundred bills related to food during their 2021
Continue Reading 2021’s enacted state legislation regarding food and food safety
Editor’s Note: The following article was first published this past Wednesday by the National Environmental Health Association (NEHA) under the headline: “2021 State Enacted Legislation: Food June 2021.” The author is Doug Farquhar, JD,
Continue Reading Food and food safety were on the dockets of many state legislatures in 2021
Food safety was foremost among more than 700 food bills that the nation’s 50 state legislative bodies considered this past year, the Denver-based National Conference of State Legislatures (NCSL) reports.
The exhaustive analysis by Doug
Continue Reading Food safety was riding high in state legislatures in 2019
Food safety has made it with the Denver-based National Conference of State Legislatures. The NCSL is the independent authority on the legislative bodies that govern America’s states and territories.
With funding assistance from The Pew
Continue Reading NCSL helps make sense out of a maze of state food safety laws
Perhaps no other organization in the country is better positioned to know the best time for drawing a new map of current state raw milk laws and policies than the National Conference of State Legislatures
Continue Reading NCSL Maps State Raw Milk Laws as 2015 Legislatures Reach Adjournment
