If self-driving cars can identify objects like other cars or traffic lights, why not use artificial intelligence (AI) to identify harmful bacteria in food.
Turns out that this is not such a far-fetched idea.
“People are using AI to change people lives,” said Luyao Ma, a researcher with the Department
Continue Reading Does artificial intelligence open up promises for food safety?
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Soft fruits like strawberries, raspberries, blackberries, and berry blends play an important part of an overall healthy diet. While millions of servings are consumed safely every day, they continue to be occasionally linked to hepatitis A (HAV) and norovirus outbreaks around the globe.
Investigation of a recent
Continue Reading Is mandatory testing the best approach for managing hepatitis A in berries?
A new study commissioned by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has shown that consumers may need to rethink how they handle their spice containers.
The study found that spice containers can easily and often become cross-contaminated with pathogens during food preparation.
The study, “Cross-Contamination
Continue Reading Study finds spice containers pose contamination risk during food preparation