Dole Food Co. has multiple motives when it comes to a $750,000 donation to the Center for Produce Safety’s (CPS) new capital fundraising campaign. The company’s vice president of Food Safety and Quality Natalie Dyenson says that when it comes to food safety, there is much at stake and much
Continue Reading Dole gives $750,000 to Center for Produce Safety
Editor’s note: Following is a roundup of some of the topics discussed at this year’s conference of the Global Food Safety Initiative.
SEATTLE — When it came to panels at the Global Food Safety Initiative conference there were plenty of questions about the coronavirus, and how it will impact food
Continue Reading GFSI panel buzz – coronavirus, sustainability and technology
Because the Dole Food Company is going public, financial documents it has filed with the Securities and Exchange Commission are available showing how much recalls and shutdowns have cost the company’s Dole Fresh Vegetables unit during the past two years.
A 2015 recall of bagged salads distributed in 13 states
Continue Reading Dole’s Springfield shutdown, recalls cost company $36 million
