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Dole gives $750,000 to Center for Produce Safety

By News Desk on May 7, 2021

Dole Food Co. has multiple motives when it comes to a $750,000 donation to the Center for Produce Safety’s (CPS) new capital fundraising campaign. The company’s vice president of Food Safety and Quality Natalie Dyenson …
Continue Reading Dole gives $750,000 to Center for Produce Safety

GFSI 2020

GFSI panel buzz – coronavirus, sustainability and technology

By Jonan Pilet on March 5, 2020

Editor’s note: Following is a roundup of some of the topics discussed at this year’s conference of the Global Food Safety Initiative.

SEATTLE — When it came to panels at the Global Food Safety Initiative…
Continue Reading GFSI panel buzz – coronavirus, sustainability and technology

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Dole’s Springfield shutdown, recalls cost company $36 million

By News Desk on May 5, 2017

Dole Food Co.Because the Dole Food Company is going public, financial documents it has filed with the Securities and Exchange Commission are available showing how much recalls and shutdowns have cost the company’s  Dole Fresh Vegetables unit…
Continue Reading Dole’s Springfield shutdown, recalls cost company $36 million

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Food Recalls

  • FDA warns against using Plug Heist Trap House ‘homemade’ infant formula
  • Vidalia onions recalled from Wegmans, Publix and Sam’s Club locations in five states after testing finds Listeria
  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
  • FDA doesn’t name food behind outbreak, but Daily Harvest company president does
More Recalls

Editorials & Guest Opinions

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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