An inquiry into bottled water manufacturers in France has criticized authorities for allowing Nestlé to use prohibited treatments.
A total of 28 recommendations were made, aimed at securing the quality
EFSA experts have examined the quality of water used during operations in the fresh and frozen produce sector.
The European Food Safety Authority (EFSA) asked the Panel on Biological Hazards
Many infant formula preparation devices do not produce water hot enough to kill harmful bacteria, according to a study by Swansea University scientists.
Powdered infant formula (PIF) is reconstituted into
Mondelez has provided assurances that none of its products contain Salmonella in response to a number of media reports.
Recent articles suggested a shortage in supply of some brands was
Three people in Belgium have been sentenced for their roles in the 2017 fipronil affair that involved hundreds of poultry farms.
Prison terms range from one year to 18 months
Scientists in Austria have investigated where biofilms hide and what bacteria can be found in them.
Biofilms are proven sources of contamination in the food industry. They can cause additional
Scientists at a German institute are investigating use of ultraviolet light-emitting diodes (UV LEDs) to destroy bacterial DNA.
Fraunhofer researchers looked at replacing conventional lamps containing mercury with ultraviolet light-emitting
