The U.S. Food and Drug Administration has released the results of a recent sampling assignment that focused on refrigerated ready-to-eat (RTE) dips and spreads. Conducted from March 2021 to Jan. 2022, this assignment aimed to assess the presence of Salmonella and Listeria monocytogenes in these food products.
Refrigerated dips and
Continue Reading FDA releases report on contamination in refrigerated dips and spreads
Fruit Fresh Up Inc. is recalling fresh cut fruit, vegetable products and ready-to-eat dips, processed at its Depew, NY, production facilities, because of possible Listeria monocytogenes contamination.
This recall was initiated after results from an environmental testing program found surfaces where products are packaged into containers to be contaminated with
Continue Reading More than 30 cut fruit, vegetable and dip products recalled because of Listeria concerns
