If you are waiting for the promised summer release of the updated Dietary Guidelines for Americans, you can stop. The end of October is the new promised release date, according
The HHS and USDA are nearing the publication of another round of Dietary Guidelines for Americans. The only question may be whether the new guidelines will be issued before the
Deadlines are approaching for another important governmental function involving food.
The Dietary Guidelines for Americans for 2025 are being worked on to provide advice on what to eat and drink
The Dietary Guidelines for Americans were last updated just as the pandemic got underway and they got very little attention. This time, it’s likely to be different when the
ANAlysis
If you want to see a lot of people become unhinged, try floating this: why not include meat alternatives such as plant-based burgers to the Dietary Guidelines for Americans
Health experts have long promoted one simple, consistent message when it comes to salt intake: cut back. Now, a review from the Institute of Medicine suggests that a diet too
Earlier this month, the food pyramid officially became old news as the government rolled out a new image to promote healthy eating: a plate depicting the five food groups and
America’s widely recognized food pyramid is being replaced by a simpler, more relevant nutritional symbol: a plate. First Lady Michelle Obama, Agriculture Secretary Tom Vilsack and Surgeon General Regina
I have now had time to look at the full report of the 2010 Dietary Guidelines-all 95 pages of what they are calling “the policy document.”
Oh no! What happened
The new Dietary Guidelines for Americans, 2010 come close to what Michael Pollan advised in his book, “Food Rules”: Eat food, not too much, mostly plants.
A bit more prosaically,
When the label on the children’s food product says it’s better for you, chances are it’s not, and one nutrition advocacy group suggests that in the absence
A nonprofit group has released a report citing the need for more government support of programs to increase the amount of fruits and vegetables in American diets.
The 2010 Gap
