A product considered to be an alternative to caviar has been linked to a botulism outbreak in Denmark.
The incident occurred after six people ate together at a company in
Three confirmed cases of foodborne botulism are being investigated in Denmark.
The outbreak occurred earlier this month at a private company in Southern Denmark. Six people had eaten together and
The Danish Veterinary and Food Administration is tightening controls on a type of Salmonella in cattle.
Salmonella Dublin can cause miscarriages and reduced milk production in cows as well as
Officials in Germany and Denmark have reported low levels of pesticide residues in food.
A report, published by the German Federal Office for Consumer Protection and Food Safety (BVL), is
Three European countries have recorded Listeria infections with fish being investigated as the source.
Germany has reported 30 infections and, since November, two people in Austria and one person in
A Shigella outbreak in Denmark that sickened more than 40 people was likely caused by imported fresh mint.
In August and September, 44 Danes became ill including 30 women and
Officials in Sweden and Denmark are investigating a hepatitis A outbreak with frozen imported berries suspected to be the source of infection.
Since mid-July, nine patients with the same type
More than 40 people are sick and almost a third have needed hospital treatment as part of a foodborne Shigella outbreak in Denmark.
From the end of August, 42 people
The number of foodborne outbreaks was down but the amount of people falling sick was up in Denmark in 2019 compared to the year before.
This past year, 51 outbreaks
The number of Campylobacter infections in Denmark has increased for the third year in a row.
In 2019, the amount of registered Campylobacter infections increased by almost a fifth. A
Public health officials in Denmark are looking into three outbreaks that have sickened almost 50 people with one caused by Hepatitis A and two due to rare strains of Salmonella.
Nordic countries may experience a doubling of Campylobacter cases by the late 2080s, according to researchers.
Scientists used national surveillance data to analyze the relationship between climate and campylobacteriosis in
