Editor’s note: This essay was written as a Final Assignment for the Food Safety Litigation course at the University of Arkansas-Fayetteville and was selected by the professors as one
Editor’s note: Each spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M Program in Agricultural and Food Law at the University
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University
Opinion
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the
Opinion
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the
Editor’s note: This is 2018 winner of the “Publisher’s Award” for essays written as part of a food safety litigation class at the University of Arkansas Law School.
ST. LOUIS — A scientist, a retiree and a lawyer walk into a seminar room. There’s no punchline. They’re no joke. They came to talk Salmonella and they are
A Kenosha, WI, family has sued the local Supermercado Los Corrales store whose pork sales are now thought to be responsible for a Salmonella outbreak that has sickened more than
As the public comment periods wind down on provisions of the Food Safety Modernization Act (FSMA), experts on food safety law have planned to convene at Harvard Law School to
