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Research shows estimated 180 deaths per year in UK because of foodborne illness

By Joe Whitworth on July 15, 2020

Researchers have estimated there are 180 deaths per year in the United Kingdom caused by foodborne diseases from 11 pathogens.

The Food Standards Agency (FSA) estimates that about 2.4 million cases of foodborne illness occur…
Continue Reading Research shows estimated 180 deaths per year in UK because of foodborne illness

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E. coli a factor in death of British tourists while on vacation in Egypt

By News Desk on September 15, 2018

E. coli infection played a role in the deaths of two British tourists in Egypt, according to the country’s authorities.

John and Susan Cooper, from Burnley in England, died while on holiday at the Steigenberger…
Continue Reading E. coli a factor in death of British tourists while on vacation in Egypt

Salt Lake County reports first deaths in hepatitis A outbreak

By News Desk on April 4, 2018

The Salt Lake County Health Department announced Tuesday that two county residents have died in Utah’s ongoing hepatitis A outbreak.

The first person died in January but had other health conditions and officials were waiting…
Continue Reading Salt Lake County reports first deaths in hepatitis A outbreak

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  • 48.4 tons of ineligible beef from China caught and recalled
  • Ineligible French company sent pork pâté to U.S.; nationwide recall now underway
  • Listeria outbreak investigation leads to recall of soft, Queso style cheeses
  • Few details, no photos posted in recall notice for smoked fish
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Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021

FDA responds to questions about report on lead, other toxins in baby food

By U.S. Food and Drug Administration on February 17, 2021

Coronavirus will have lasting impact on restaurant industry

By Guest Opinion on February 16, 2021
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