— OPINION —
When do dark kitchens need the sanitizing light of local consumer safety oversight?
Never, according to Montana Gov. Greg Gianforte, Republican, and Sen. Greg Hertz, R-Polson. This is the clear message sent to the public when Gianforte signed Hertz’s myopicaly negligent homemade food bill into law May 2 (Senate Bill
Continue Reading Montana: Keep dark kitchens in the light
There is potential for consumers to have a stronger voice and play more of a role in food safety, according to speakers on a recent webinar.
The session, held as part of the Health Talks series, featured Vincent Doumeizel, of Lloyd’s Register Foundation, Chris Hegadorn from the Committee on
Continue Reading Experts highlight role of consumer power in ensuring safe food
The evolving systems for buying and selling food online will have implications for food safety, according to two reports published by the Food Standards Agency (FSA).
The first report looks at the impact of evolving food service business models and online providers on food safety and regulation. It covers third-party
Continue Reading Focus needed on safety in changing food system, say reports
A non-profit group has added its voice to a chorus of growing safety concerns about the rise in businesses operating out of people’s homes.
The Natasha Allergy Research Foundation said urgent government intervention on food safety standards is required to deal with the subject that has gained increased attention during
Continue Reading Rise in home-based businesses creates new safety worries amid pandemic
