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E. coli

Burden of disease and cost drops in Netherlands because of COVID-19 measures

By Joe Whitworth on December 8, 2021

A large decline in the disease burden of 14 pathogens in the Netherlands in 2020 has been attributed to the COVID-19 pandemic.

The National Institute for Public Health and the Environment (RIVM) analyzed how many…
Continue Reading Burden of disease and cost drops in Netherlands because of COVID-19 measures

produce pathogens

Dutch study shows impact of foodborne disease

By Joe Whitworth on January 4, 2021

Researchers have estimated the burden of disease from certain foodborne pathogens in the Netherlands in 2019.

About 41 percent of the foodborne burden was associated with meat such as poultry, pork, beef and lamb. These…
Continue Reading Dutch study shows impact of foodborne disease

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campylobacter

Foodborne infection increases in the Netherlands

By Joe Whitworth on July 9, 2019

Foodborne infections in the Netherlands increased from 2017 to 2018, according to a recent report.

The National Institute for Public Health and the Environment (RIVM) found a rise in norovirus, Cryptosporidium spp. and rotavirus. The…
Continue Reading Foodborne infection increases in the Netherlands

national flag of belgium and euro banknote

Gastro cost in Belgium estimated at hundreds of millions annually

By Joe Whitworth on June 30, 2019

The annual cost of acute gastroenteritis for the Belgian economy has been estimated at between €210 million ($239 million) and €1 billion ($1.14 billion).

A study by the Belgian institute for health Sciensano estimated the…
Continue Reading Gastro cost in Belgium estimated at hundreds of millions annually

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Food Recalls

  • One dead in UK Listeria outbreak
  • Testing finds E.coli in beef distributed to nine states
  • Potential presence of dangerous bacteria prompts drink recall in Canada
  • Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
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Got root cause?

By Guest Contributor on March 26, 2023

Consumer Brands Association takes issue with FDA commissioner’s statement

By Guest Opinion on March 24, 2023

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023
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