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produce pathogens

Dutch study shows impact of foodborne disease

By Joe Whitworth on January 4, 2021

Researchers have estimated the burden of disease from certain foodborne pathogens in the Netherlands in 2019.

About 41 percent of the foodborne burden was associated with meat such as poultry, pork, beef and lamb. These…
Continue Reading Dutch study shows impact of foodborne disease

campylobacter

Foodborne infection increases in the Netherlands

By Joe Whitworth on July 9, 2019

Foodborne infections in the Netherlands increased from 2017 to 2018, according to a recent report.

The National Institute for Public Health and the Environment (RIVM) found a rise in norovirus, Cryptosporidium spp. and rotavirus. The…
Continue Reading Foodborne infection increases in the Netherlands

national flag of belgium and euro banknote

Gastro cost in Belgium estimated at hundreds of millions annually

By Joe Whitworth on June 30, 2019

The annual cost of acute gastroenteritis for the Belgian economy has been estimated at between €210 million ($239 million) and €1 billion ($1.14 billion).

A study by the Belgian institute for health Sciensano estimated the…
Continue Reading Gastro cost in Belgium estimated at hundreds of millions annually

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Food Recalls

  • Raw dog food tests positive for Salmonella, Listeria; FDA cites danger to humans
  • Re-inspection issue forces recall of 150 tons of corned beef from Australia
  • Listeria concern prompts nationwide recall of taco dip trays, platters, etc.
  • Recall expanded to include all El Abuelito Cheeses for Listeria monocytogenes
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X-rays for food safety: Two common misconceptions about X-ray inspections

By Guest Contributor on February 28, 2021

Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021

FDA responds to questions about report on lead, other toxins in baby food

By U.S. Food and Drug Administration on February 17, 2021
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