There’s more than one way to skin a cat. That’s especially true when looking at how states are tangling with the dilemma of how to regulate the sale of raw milk. Even though federal law requires any milk that’s sold across state lines to be pasteurized and prohibits the sale of raw milk across state…

“Explosive growth.” That’s how Washington state’s Agriculture Department describes what’s been happening in the raw-milk industry in the past 10 years. 406x250RawMilkThe numbers say it all. There were only six raw-milk dairies in the state in 2006. There are now 39 — more than double the number in 2013 when there were 18. All are…