Bacon and other cured pork meats have been identified as risk factors for hepatitis E virus (HEV) in England by researchers.
They found consuming bacon, cured pork meats, and pigs’ liver were significantly associated with
Continue Reading Study shows bacon, cured pork are risk factors for Hepatitis E
Westlake Foods of Santa Ana, CA, has recalled more than 47,000 pounds of cured pork products due to misbranding and an undeclared allergen. The USDA’s Food Safety and Inspection Service announced Friday that the products
Continue Reading Misbranding, Undeclared Allergen Prompt Westlake Foods Recall of Cured Pork Products
