There is a health risk from a group of compounds that can form in food during processing, according to the European Food Safety Authority (EFSA).
EFSA assessed the public health risk related to nitrosamines. Ten
Continue Reading EFSA finds health risks from nitrosamines in food
A remote audit has found that Norway complies with European hygiene requirements for ready-to-eat (RTE) food but there are areas for improvement.
The EFTA Surveillance Authority (ESA) findings follow an assessment during 11 days in
Continue Reading Norwegian controls on RTE food good, but issues found
Prosciutto, lardo, bresaola, capicola, guanciale and soppressata. The opposite of fast food, and literally slow to make, these meats are examples of charcuterie, or what are most commonly known as cured meats. As the local,
Continue Reading Cured Meat Is In, But Is it Safe?
