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EFSA finds health risks from nitrosamines in food

By News Desk on March 29, 2023

There is a health risk from a group of compounds that can form in food during processing, according to the European Food Safety Authority (EFSA).

EFSA assessed the public health risk related to nitrosamines. Ten…

Continue Reading EFSA finds health risks from nitrosamines in food
Cold smoked salmon on a white plate with a caperberry
Cold smoked salmon

Norwegian controls on RTE food good, but issues found

By Joe Whitworth on February 12, 2021

A remote audit has found that Norway complies with European hygiene requirements for ready-to-eat (RTE) food but there are areas for improvement.

The EFTA Surveillance Authority (ESA) findings follow an assessment during 11 days in…
Continue Reading Norwegian controls on RTE food good, but issues found

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Cured Meat Is In, But Is it Safe?

By Andy Frame on September 6, 2012

Prosciutto, lardo, bresaola, capicola, guanciale and soppressata. The opposite of fast food, and literally slow to make, these meats are examples of charcuterie, or what are most commonly known as cured meats. As the local,…
Continue Reading Cured Meat Is In, But Is it Safe?

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Testimony from former FDA deputy commissioner on infant formula crisis

By Guest Contributor on March 30, 2023

Testimony from the head of the Center for Science in the Public Interest on the infant formula crisis

By Guest Contributor on March 30, 2023

Got root cause?

By Guest Contributor on March 26, 2023
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